I mentioned in my last post that Alicante would be my last trip off to parts unknown. That's because the next two weekends, in my mind, were going to be spent travelling on the beaten path: Barcelona and Madrid.
Barcelona always has been described to me by anyone that visited it, without exception, as a beautiful city. I am worried that, already having been a month here and having traveled through a large part of Spain, I'd start to gather an immunity to the country's charm. I was wrong.
Dani and Miguel were my token Spanish friends from back home in Arlington. Dani was the first person I met at UTA, at our very colorful and diverse International Freshman Orientation. A native of Barcelona, he proudly represents the Mavericks as part of the Tennis Team. His family was kind enough to offer me a room during my time in the Ciutat Comtal. Mild-mannered and mostly quiet, he walked Barcelona with a quiet pride in his city
Miguel, on the other hand, was the most recent friend I made at UTA. A one-year exchange student, he wandered unto our soccer's team walk-on practices and hit the ground running, both figuratively and literally. His charisma and up-for-anything attitude fit well into the group, as he quickly became the guy the prods others into questionable choices. He was from northern Spain, but was taking classes in Catalonia for the summer. They were both in town for the weekend.
After the three hour drive up the scenic seaside Costa Brava highway, I was dropped off in the western part of Barcelona. I was already surprised by the size of the city.
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En route to Barca |
That first meal in Barcelona was the best one of my entire time in Spain. The omnipresent Patatas Bravas, along with Spain's answer to the IHOP breakfast: sunny-side up eggs on top of shredded fried potatoes with a healthy helping of the ambrosia that is Alioli. The MVP of the meal was without a doubt the grilled cuttlefish smothered in olive oil, pepper and salt. Best. Dish. In. Spain.
We then headed up to Dani's apartment. His childhood home, it was in a much quieter part of the city; in the hillside neighborhood of Sant Gervasi. Streets were steep and the neighborhood was full of parks, away from the busier parts of town. He was pretty much alone at home with his mom and his dog, so I got a bedroom all to my own. His mom was extremely welcoming, and she made sure I had everything I needed at all times. Light-years away from staying in a crowded hostel.
The next morning we met up with Miguel. So far I hadn't visited any of the tourist-heavy destinations that Barcelona has, I was just doing "a day in the life of a Barcelonan" kind of thing, and I wasn't complaining. While walking around to get lunch, or to pick up a package, or to go shopping; one of Gaudi's buildings would sneak up on us, complete with the €50 fee and a line out to the corner of the street. I was happy just looking at the facade made up of natural waving patterns sticking out against the more traditional buildings of the Eixample.
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Gaudi's La Pedrera |
At one point I found myself in a heavily crowded area, a bustling area of foreign people with cameras around their necks. I asked my makeshift tour guides where we where. "Las Ramblas", they answered nonchalantly.
We walked down all the way to the Columbus statue, where I cracked a few jokes at the expense of our former Spanish oppressors, and then through the crowded neighborhood of Barceloneta to the Olympic beach for a sea-side summer Mediterranean drink. The beach was crowded, and the coarse grained sand shone white and bright in the summer sun. The sail shaped W Hotel seemed to take in a gust of wind, and I expected it to move away at any second. As the light softened and the morning beach-goers turned into locals on their afternoon walk, we agreed to meet up in a few hours for dinner at Plaza Real (an inlet off the main Ramblas) for dinner.
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Olympic harbor |
Dinner was again tapas, this time a much more standard-issue Spanish menu. Bravas again, calamari rings, and a few rounds of beer. We then went out to the busy, expensive and surprisingly international beach-side clubs. Exhausted by the end of the night, I found myself sitting in the same spot I had been at 12 hours ago, as a hint of dawn discolored the indigo sky. The cafe we had visited during the day apparently moonlit as an exclusive club.
A single green light blinked in the old Olympic harbor, as the silhouette of the sail-shaped hotel became starker.
My last day in Barcelona was short. I still hadn't seen the Sagrada Familia, so I had to suck up my pride and ask to be a tourist for once. The structure is massive, a lot larger than I originally thought it would be. Detailed carvings on the facade showed different aspects of the Catholic faith. I remember it as being overwhelming. Overwhelming in its sheer size, overwhelming in the intricate details added to different points of the facade, and overwhelming in the magnitude of its scope and what is yet to be built. I had my last meal in Barcelona in its shadow, as a light pasta and a glass of wine treated my midday headache.
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